The caropepe restaurant was born from an idea of cuisine with simple and decisive flavors but presented with a modern thought …
Most of our main ingredients come from Sicilian small and medium-sized businesses In order to be able to offer our customers the ancient flavors of the past.
In addition, every Saturday, Sunday and public holidays from 15.30 to 19.00 The restaurant will offer take-away service
Concerning exclusively Sicilian arancini and cannoli freshly prepared.