Since 1954 we try to tell the story of our territory through our pastry, making a selection of flavours and using raw materials of excellence.
Our offering includes a selection of products ranging from fresh pastries to biscuits, other than cakes, pralines, profiterols and of course the due tribute to Piedmont’s tradition with cremini and gianduiotti above all.
In summer we produce our artisanal ice creams.
From over sixty years our speciality is the Krapfen, perfect snack to be enjoyed after a sporty day, freshly made every day after 15.30.